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https://doi.org/10.22184/2227-572X.2022.12.4.290.293
Tea has been known to man for more than 4500 years, it is consumed by 2 / 3 of the world‘s population. In recent decades, it has been scientifically proven that tea, especially green tea, can help protect a person from dangerous diseases . The healing properties are due to its chemical composition, the interest in determining which has greatly increased in recent years. Determination of the chemical composition of tea is mainly carried out by HPLC with different detection systems. A review of such works is given in this article.
Tea has been known to man for more than 4500 years, it is consumed by 2 / 3 of the world‘s population. In recent decades, it has been scientifically proven that tea, especially green tea, can help protect a person from dangerous diseases . The healing properties are due to its chemical composition, the interest in determining which has greatly increased in recent years. Determination of the chemical composition of tea is mainly carried out by HPLC with different detection systems. A review of such works is given in this article.
Теги: catechins chemical composition detectors liquid chromatography tea types of tea детекторы жидкостная хроматография катехины типы чая химический состав чай
Determination of the Chemical Composition of tea by HPLC
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