rus
Issue #4/2024
T. D. Ksenofontova, V. B. Baranovskaya
Chlorogenic and Caffeic Acids: Applications and Methods of Determination
Chlorogenic and Caffeic Acids: Applications and Methods of Determination
10.22184/2227-572X.2024.14.4.312.321
Chlorogenic and caffeic acids are among the most common hydroxycinnamic acids. They are present in a variety of plants, including coffee, tea, and fruits. These compounds are the object of active research with a focus on their biological activity and potential applications in maintenance of human health. This review discusses the importance of caffeic and chlorogenic acids, their applications, and the methods of determination in various objects. The article focuses on the sources of these acids, their biological activity, and their impact on human health. It also discusses modern approaches to the analysis of the content of caffeic and chlorogenic acids in food products, beverages and medicines.
Chlorogenic and caffeic acids are among the most common hydroxycinnamic acids. They are present in a variety of plants, including coffee, tea, and fruits. These compounds are the object of active research with a focus on their biological activity and potential applications in maintenance of human health. This review discusses the importance of caffeic and chlorogenic acids, their applications, and the methods of determination in various objects. The article focuses on the sources of these acids, their biological activity, and their impact on human health. It also discusses modern approaches to the analysis of the content of caffeic and chlorogenic acids in food products, beverages and medicines.
Теги: caffeic acid chlorogenic acid chromatography hydroxycinnamic acids гидроксикоричные кислоты кофейная кислота хлорогеновая кислота хроматография
Chlorogenic and Caffeic Acids: Applications and Methods of Determination
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